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Welcome to

Arara Bistro Bar

A place where signature cuisine, quality ingredients and flavour come together in an experience designed to be savoured at a leisurely pace.

hoja verde limas viñeta Diego Gallegos
coco y leche hojas

Diego Gallegos

Diego Gallegos is the chef behind Arara Bistro Bar, located at Higuerón Resort, a restaurant with Latin roots that showcases his more casual, creative and vibrant side.
At the helm of Sollo, a restaurant awarded one Michelin Star, one Michelin Green Star and two Repsol Suns, Diego brings his more relaxed approach to cooking to Arara — which has been awarded one Repsol Sun — offering an experience featuring dishes brimming with flavour, personality and creativity.

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plato patatas bravas
Peruvian-style Huancaína-style spicy potatoes
Causa limeña de pollo de corral en escabeche
Lima-style marinated free-range chicken
Lima Kimchee
Lima Kimchee
Bacalao a la barbacoa coreana
Korean-style barbecued cod

A culinary experience

It goes beyond the conventional, with fusion cuisine taking centre stage in a menu rich in nuances. Every detail is designed to surprise and create a sensory journey that invites you to discover new flavours in a unique restaurant in Málaga.

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Menu Drinks Tasting menu

4 hands

This is a culinary event at Arara Bistro Bar where Michelin-starred chef Diego Gallegos invites another Michelin-starred chef from different parts of Spain. Together, they create a unique tasting menu, blending styles and perspectives to offer an exclusive experience on the Malaga culinary scene, accompanied by live music.

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Mano derecha
a 4 manos
Mano izquierda
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