Haute Cuisine at its Finest
Diego Gallegos, the Michelin-starred chef at the helm of Sollo and Arara Bistro Bar, presents a new edition of A Cuatro Manos, an exclusive gastronomic event in Málaga. On this occasion, he brings together Michelin-starred chefs from across Spain to create a unique tasting menu, where signature cuisine and haute cuisine come together in an unforgettable experience, accompanied by live music.
HAUTE CUISINE
Four Hands
The essence of A Cuatro Manos, where Michelin-starred chefs blend creativity, technique and ingredients to create unique dishes. A dining experience designed to delight at every course.
A 4 MANOS
10 of July, 2026
We’re preparing the next A Cuatro Manos… and although we can’t reveal everything just yet, we can give you a sneak peek: on 10 July, we’ll be welcoming Kiko Moya, chef at Restaurante L’Escaleta in Alicante.
A very special gastronomic event that promises to surprise.
Book your table in advance and make sure you don’t miss out on this experience.
Magnificent Stars
share their culinary skills and creativity with Diego Gallegos
Creating a unique dining experience where different styles and perspectives come together.
Mauricio Giovanini
Messina Restaurant, Marbella
31 de enero, 2026
Alvaro Garrido
Mina Restaurant, Bilbao
27 de marzo, 2026
David Olivas
Back Restaurant, Marbella
Diego del Río
Boho Club Restaurant, Marbella
Juanjo Mesa
Radis Restaurant, Jaén
Kisko García
Choco Restaurant, Córdoba
1 de agosto, 2026
Miguel Ángel Mayor
Cávala Restaurant, Valencia
Previous editions
Discover A 4 MANOS
March, 27
